SMALL PLATES LEMON RISOTTO FRIED RICE OPIUM STYLE VIETNAMESE CHICKEN WOK SPAGHETTI AGLIO E OLIO PEANUT NOODLES WHITE ASPARAGUS WITH HOLLANDAISE SAUCE CARBONARA FETTUCINE AL BURRO E LIMONE PIEROGI TRUFFLE PASTA SALSICCIA PASTA PASTA MARINARA BOLOGNESE SUSHI KOREAN BBQ WITH PORK LOIN LOBSTER PASTA GRAVLAX RIBS SPICY ALFREDO BROCCOLI PASTA LOBSTER RISOTTO WHITE ASPARAGUS SOUS VIDE AMARONE RISOTTO GARLIC CHICKEN FRIED RICE AGLIO E OLIO MICHELIN CLASS