This dish hardly needs any introduction. This is a basic recipe for mainly the sushi rice, but the list of ingredients also contains some suggestions for accessories that can be used to create the pieces in the picture: salmon nigiri, avocadonigiri and shrimp tempuramaki.
8 servings
Ingredients
6 dl sushi rice
6 dl water
1 dl rice vinegar
0.5 dl granulated sugar
2 tablespoons Mirin
2 tsp salt
Small package Salmalax
1 avocado
3 sheets nori
4 Tempura prawns
Cucumber
Sriracha mayonnaise
Sushi Gari
Japanese soy
Wasabi powder
Roasted sesame seeds
Description:
- Rinse the rice thoroughly in water.
- Cook the rice for 18 minutes, then let cool for 15 minutes+.
- Mix together rice vinegar, mirin, sugar and salt. Mix with the rice when it has cooled.
- Create desired pieces of sushi.
Pairs with:
A Japanese beer like Kirin or Asahi, alternatively white wine – maybe semi-dry.