Truffle pasta

A simple recipe when you want to splurge on the pasta a bit. It will of course be better with fresh truffle!

4 servings

Ingredients

500 gr pasta

2 shallots

1 clove of garlic

0.5 cups white wine

3 dl cream

2 egg yolks

1 teaspoon of truffle oil (taste with more). Can be replaced with 10 g of fresh truffle.

50 gr grated parmesan

50 gr butter

Salt & Pepper

Description:

1. Chop the onion and fry in butter.
2. Add the wine and cream and simmer until it reduces to a thick sauce.
3. Add and taste truffle oil.
4. Cook the pasta.
5. Mix egg yolks and grated cheese.
6. Drain the pasta, and back into the saucepan. Save some pasta water.
7. Mix the sauce and egg mixture into the pasta. Add pasta water if necessary.
8. Stir under heat on the stove. Salt and pepper.

Pairs with:

Here you want a slightly tastier red wine, maybe something from Valpolicella.