This recipe is based on a chicken wok we ate at a ‘night market’ in Vietnam. Simple and good!
4 servings
Ingredients
Chicken fillet, approx. 750 gr
Fresh grated ginger, about 2 tbsp
Lemongrass, 5-6 pcs
Piri piri or other chili, to taste
1 tbsp fish sauce
1 tbsp glutamate
1 tbsp palm sugar
1 yellow onion
Description:
- Peel, chop and grind the lemongrass.
- Grate the ginger and chop the chili.
- Shred the onion.
- Heat plenty of oil in a wok.
- Stir-fry/fry the chicken until it looks almost done.
- Add in the onion and mix around.
- In with all spices, one by one.
- Wok for a few minutes so that everything tastes good.
Pairs with:
Serve with rice and Asian beer.