The Swedish National Day celebration requires a proper Swedish menu. With so many rich and classic food traditions in Sweden, that’s not a problem! Here is a complete menu that makes use of our traditions and our most famous (and summery) dishes. Of course, we use the most classic form of all: the smorgasbord.
Swedish National Day menu: A smorgasbord with four tours.
First tour: S.O.S.
Crisp bread
Loaf
Västerbotten cheese
Matjes herring
Chopped egg
Red onion
Browned butter
Sour cream
Second tour: Swedish toasts
Kalix bleak roe toast
Third tour: cold cut and hot
Roast beef
Creamy potato salad
Grilled sausage
Grilled flank steak
Fourth tour: Dessert
Crunchy rhubarb pie