Toast à la Bärlin

This is the larger appetizer version of this talk, The avocado and shellfish. A fresh and yet luxurious alternative to Skagen mash.

4 big / 8 small

Ingredients

½ shallots

1 avocado

1 tomato

2 dl shrimp tails

1 dl crayfish tails

1 tbsp chopped dill

½ tbsp grated horseradish

½ lemon juice

4 tbsp mayonnaise

½ dl kesella (can be partially replaced with sour cream or crème fraiche)

Salt & Pepper

Canapé peel or butter-fried molded bread

Description:

1. Mash the avocado in a bowl.
2. Chop the onion and mix in the bowl.
3. Finely chop the tomato fillets and mix in.
4. Squeeze water out of the shellfish and coarsely chop.
5. Mix all ingredients together.

Pairs with:

Unlike Skagen mess Beer is not as good as this. I would therefore recommend white wine, preferably sparkling.