Easter menu

Herring table

Crispbread

Loaf

Västerbotten cheese

Old man’s mess

Matjessill

Wasabisill

Garlic herring with lemon

Boiled potatoes

Chopped egg

Red onion

Browned butter

Fish table

Fresh shrimp

Salmon side

Smoked Salmon

Russian eggs

Egg halves with hot smoked salmon, smoked sour cream, horseradish

Egg halves with shrimp, mustard cream and scallions

Yogurt sauce

Cold cuts

White asparagus

Green asparagus

Hollandaise sauce

Warm dishes

Roast lamb

Brown sauce

Wellington Lamb

Bearnaise sauce

Roasted carrots

Potato gratin

Dessert

Easter candy

Easter cake