An egg-half recipe that stands up enough on its own legs that it can be a starter, and not just as part of a buffet.
Any number of servings
Ingredients for Russian Eggs:
Egg
Mayonnaise
Caper
Sandwich cucumber
Finely chopped green onions
Salt
Pepper
The smear
Description:
- Boil eggs for about 8 minutes.
- Halve and scoop out the yolk.
- Chop capers, onions and cucumber.
- Mix all the ingredients together with the yolk.
- Put the batter back in the eggs.
Pairs with:
Served as part of a buffet is suitable for whatever drink is served. As a starter, well-chilled vodka goes well with it.