An unexpectedly appreciated recipe for homemade herring that fits well as an untraditional alternative on the smorgasbord.
1 buffet round
Ingredients
1 5-minute herring
1 pot of chives
1 dl crème fraiche
4 teaspoons wasabi paste
0,5 dl sour cream
1 tbsp fresh ginger, grated
1 tsp light soy
Description:
Mix.
Pairs with:
Beer and nub.