Vasterbotten cheese herring: A homemade herring that can be suitable both for the Christmas table and for midsummer, and which is very easy to make! Do this a few days before it is to be eaten so that the flavors settle.
Ingredients
1 packet of pickled herring
50 g grated Västerbotten cheese
1 dl mayonnaise
1 cup crème fraiche
Description:
- Grate the cheese.
- Mix the cheese with mayonnaise and crème fraiche.
- Drain the herring and then add to the cream.
- Store in sealed glass jar.
Pairs with: This dish should be on a “herring table” on a smorgasbord, so it is served with beer and schnapps.