Truffle toast

This recipe, inspired by but very different from Frantzén’s famous toast, is a very lovely umami-charged start to a luxurious feast.

4 servings

Recipes Truffle Toast Snack Snacks Luxury Frantzén

Ingredients

8 slices of bread
2 silver bulbs
200 gr whipped cream
65 gr black truffle, fresh
1 lemon
100 gr Parmesan cheese, finely grated
Balsamic
2 dl mayonnaise
150 gr butter for frying

Description:

  1. Shred the silver onion with mandolin
  2. Fry the onion in butter.
  3. Add cream and cook together.
  4. Grate over about 15 gr truffle.
  5. Season with salt and lemon. Stir in the grated cheese, 70 gr.
  6. Spread the onion mixture on half of the bread, and add the remaining bread. Put under pressure in the refrigerator.
  7. Whisk the mayonnaise together with 30 gr Parmesan.
  8. Fry the sandwiches in butter.
  9. Cut each sandwich into three rectangles. Set them on top.
  10. Top with mayonnaise. Drizzle over balsamic.
  11. Add finely grated truffle.

Pairs with:

A white crispy wine, for example Sancerre or Chablis.