Tarragon Mayonnaise

A simple recipe for homemade tarragon mayonnaise, which can work as a dipping sauce for fries or even as an alternative to béarnaise sauce.

1 can

Dragon mayonnaise, homemade mayonnaise

Ingredients

3 dl sunflower oil
1 egg
2 teaspoons of estragon vinegar
1 tsp salt
1 tsp dijon mustard or similar
1 tbsp dried tarragon
A little ground white pepper

Description:

  1. Crack the egg into a tall narrow jug.
  2. Add the vinegar, salt, mustard and spices, and 0.75 dl of oil.
  3. Place a hand mixer completely on the bottom and mix at full speed until everything is completely mixed and a little firm.
  4. Add the rest of the oil, 0.75 dl at a time and mix between each time.
  5. Taste when it is ready-mixed, and possibly add more and one or more of the flavoring agents.