Good accessory to some Asian dishes, for example satay skewers. It is also possible to mix with noodles and thus create an alternative variant of Peanut noodles.
4 servings
Ingredients
100 gr peanut butter
1 cup coconut cream
1 tbsp Japanese soy
1 tbsp grated ginger
1 lime, grated peel and squeezed juice
1 tbsp finely chopped lemongrass
1 chili (piripiri), finely chopped
1 clove of garlic, finely grated
Description:
Mix all ingredients at room temperature – do not need to be heated. If the peanut butter has been chilled, however, it may need to be heated to soften the consistency.
Pairs with:
Chicken skewers.