The official recipe – simple and perfect in its balance. The dough can be bought ready-made if you can’t make your own – both puff pastry and pie dough work.
8 servings
Ingredients
125 gr butter
3 dl wheat flour
2 tbsp water
300 gr grated VB cheese
3 eggs
2 dl whipping cream
1 crm black pepper
Description:
- Mix room-temperature butter with the flour to a crumbly mass.
- Add the water and mix to a smooth dough.
- Press the dough into a pie form and prick at the bottom.
- Bake at 200 degrees for 10 minutes.
- Whisk eggs and cream, add cheese.
- Season with 1 crm pepper and 3 crm salt.
- Pour the cheese filling into the pie shell and bake for 20 minutes.
Pairs with:
Perfect buffet food for example The crab slice.