A right we have almost exclusively The Christmas table, but there it is a must. Quite tricky to achieve with exactly the right consistency, you mustn’t leave it unattended!
6-8 buffet portions
Ingredients
250 g smoked pork loin
1.5 cups light syrup
1.5 dl white wine vinegar
2 Whole (spice) carnations
1 whole cinnamon stick
1 bay leaf
1 small piece of ginger
Description:
- Cut the pork into cubes.
- Place in a saucepan and pour in syrup, vinegar and spices.
- Bring to a boil and let cook on medium heat until the fat is released and the batter caramelized slightly.
Pairs with:
Works well next to other saltier meat dishes.