A German recipe for potato salad that is suitable as a side dish to, for example, schnitzel.
4 servings
Ingredients
900 g potatoes
1 red onion
4 tbsp white wine vinegar
5 tbsp olive oil
2 tablespoons Dijon mustard
3 tablespoons capers
3 tbsp chopped parsley
0.5 tbsp salt
1 crm white pepper
Description:
- Peel and cook the potatoes until soft, about 20 minutes.
- Chop the onion and place in a bowl. Salt and mix around.
- Let the potatoes cool.
- Add everything except potatoes to the bowl and mix around.
- Dice the potatoes into approx. 2 cm cubes and mix in the bowl.
Pairs with:
Suitable as accessories for, for example, Schniztel and a glass of Riesling or Grüner Veltliner.