A smooth and luxurious mashed potato puree that goes perfectly with classic Swedish dishes such as meatballs, meatloaf or why not Wallenbergers.
6 servings
Ingredients
1 kg peeled potatoes
2.25 dl of milk
150 g melted or browned butter
1.5 dl cream
0.5 dl crème fraiche
White pepper (or freshly ground black pepper)
Grated nutmeg
Possibly salt
Description:
- Peel and boil the potatoes in 1 liter of water and 1 tablespoon of salt until ready.
- Drain and let stand and steam off for a few minutes.
- Melt the butter and mix with milk and cream.
- Mash the potatoes with an electric whisk.
- Pour in the butter mixture and whisk until it becomes a smooth batter.
- Stir in the crème fraiche with a spoon and seasoning.
Pairs with:
All classic home cooking and the drink that the main ingredient requires.