A nice and tasty dessert that is very easy to perform. Safe delivery every time!
8-10 servings
Ingredients
Pie base
150 gr butter
200 gr digestive biscuits
Filling
5 egg yolks
1 can of condensed milk
2 tbsp grated lime zest
1 cup freshly squeezed lime juice
Description:
- Set the oven to 175 degrees.
- Melt the butter.
- Finely crush the biscuits. Mix with the butter.
- Press the crumbs into a mold with a removable edge, approx. 24 cm in diameter.
- Bake for 10 minutes, remove and lower the temperature to 150 gr.
- Stir together the egg yolks, stir in the milk and lime.
- Pour the batter into the mold. Place in the oven for 10 minutes.
- Refrigerate for at least 3 hours before serving.
Pairs with:
All-round desert that fits most menus. Coffee never goes wrong.