This canapé recipe is a bit complicated – it’s inspired by the roe canapé at Frantzén – and it can be simplified if you want. Ignore aigre doux and just add a little vinegar instead.
8 servings
Ingredients
1 dl sour cream
8 ml of lemon juice
2 gr grated lemon peel
5 ml Champagne Aigre Doux
5 gr finely chopped shallots
Black pepper
Chopped red onion
Chopped chives
30 gr Kalix bleak roe
Canapé peel or bread in small circles
Description:
- Rinse the chopped onion in running lukewarm water, and dry
- Mix together lemon, aigre doux, batter, onion and a little black pepper. Whisk until it hardens a little.
- Fry the bread or pick up the canapé peel
- Click in the batter and portion out the red onion next to it
- Top with roe, then some chives
Pairs with:
This is the type of mingling food or pre-talk you have champagne for.