Hugo Spritz

Hugo Spritz was created in 2005 in the South Tyrol region of northern Italy. The drink was developed as a lighter and healthier alternative to the bitter Aperol Spritz (or Campari Spritz, which we prefer here). It has flavors of elderberry, mint and prosecco and is a fresh and refreshing summer drink. Like so many others recipes, there are several different recipes – Here, the original elderberry syrup has been replaced with an elderberry liqueur.

1 drink

Description:

1. Fill the glass with ice.
2. Pat the mint leaves to bring out the aroma and add to the glass.
3. Add the elderberry liqueur.
4. Add the prosecco.
5. Add the lime.
6. Fill up with soda water.

Pairs with:

A sunny day.