A standard recipe for fluffy American pancakes.
4-6 servings
Ingredients
2 dl milk
2 tbsp light vinegar
2 tbsp melted butter
1 egg
2.7 dl wheat flour
2 tablespoons sweetener
0.5 tbsp bicarbonate
1 teaspoon baking soda
0.5 tsp salt
Description:
- Melt the butter.
- Combine milk and vinegar and leave for 5 minutes.
- Mix all dry ingredients.
- Mix eggs and butter in the milk, and then in the dry mixture. Mix until lump-free.
- Fry on medium heat in a greased pan.
Pairs with:
coffee. Serve with bacon and maple syrup.