Confident in the category Swedish classics. There are, as so often, several variants of the recipe, and this is perhaps not the most pure. But it’s the best.
2 servings
Ingredients
400 gr fillet of beef
1 yellow onion
Worchester sauce
Salt
Pepper
Butter
6 medium-sized potatoes
2 eggs
Parsley
Description:
- Peel and dice the potatoes and soak.
- Simmer the potatoes for about 5 minutes. Remove and dry.
- Chop the onion and dice the meat.
- Fry the onion in plenty of butter. Add Worchestershire sauce and a little salt. Pick up and set aside when finished.
- Fry the potatoes on a fairly high heat in a mixture of oil and butter. Salt and add more butter. Set aside in baking dish when finished.
- Fry the meat on high heat; Place in the same baking dish.
- Serve together with raw egg yolk in shell and with chopped parsley.
- Good with béarnais sauce as a side dish.
Pairs with:
pilsner or stock.