6-8 buffet portions
1 can pickled beets
1 small apple
1 cup crème fraiche
1 dl mayonnaise
1 tbsp coarse-grained mustard
Salt & Pepper
1-2 tbsp layers of the beets
- Pour off the beetroot, but save 2 tablespoons of the shovel
- Dice the beetroot and the apple
- Mix all ingredients together