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Pad Kra Pao

Pad Kra Pao

Pad Kra Pao, Thai stir-fry wok with Holy Basil.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Course: Main
Cuisine: Thai
Ingredients Method

Ingredients
  

  • 500 g Minced pork
  • 50 g Holy Basil
  • 8 g Chili
  • 40 g Garlic
  • 1 tbsp Fish sauce
  • 1 tbsp Light soy
  • 1 tbsp Oyster sauce
  • 0.5 tbsp Sugar or palm sugar
  • 0.5 tbsp Glutamate
  • 4 eggs

Method
 

  1. Chop the chili and garlic.
  2. Pick the basil leaves.
  3. Heat a wok with a little oil and fry the minced pork hard.
  4. Add the chili and fry for a minute.
  5. Add the garlic and fry for a minute.
  6. Add the sauces and stir.
  7. Add the dry spices and stir.
  8. Add basil leaves and stir.
  9. Fryt he eggs on one side.
  10. Servewith steamed rice with the fried egg over the rice.