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Hot Larb Gai

A hot version of the Thai street food dish Larb Gai.
Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Servings: 4
Course: Main
Cuisine: Thai
Ingredients Method

Ingredients
  

  • Minced chicken 800 g
  • 3 cloves of garlic
  • 2 gutted red chilis
  • 4-5 shallots
  • Fish sauce 4 tbsp
  • Oyster sauce 1 tbsp
  • Fresh cilantro 50 g
  • 4 scallions
  • 1 tbsp palm sugar
  • 2 limes
  • 1 cup roasted peanuts
  • 4 Eggs
  • Neutral oil for frying

Method
 

  1. Roast the peanuts if they are not already roasted, and then crush or chop them.
  2. Chop chili, garlic, shallots.
  3. Pick the coriander leaves and chop coriander stalks.
  4. Heat a wok with a little oil and fry the minced chicken hard.
  5. Add the garlic and fry for a minute.
  6. Add the chili and fry for a minute.
  7. Add the shallots, scallions and chopped coriander stalks.
  8. Add the spice sauces and mix around.
  9. Add the dry spices and mix around.
  10. Add the coriander leaves and mix.
  11. Press over the lime.
  12. Sprinkle over the peanuts.
  13. Fry the eggs on one side.
  14. Serve with boiled rice with the fried egg over the rice.